But every recipe may not be as fun and original as an appearance. Potatoes are a favorite vegetable in all its forms. Here, 4-ingredient easy-to-make recipe Crispy Bubble Potato Chips! Although its appearance resembles a soft balloon, its structure is crispy. Potatoes puff up when they are fried and are completely hollow inside like a balloon. When oven is preheated, place baking tray in oven for 30 mins or until golden brown.Yields 3 Servings Difficulty Beginner Prep Time30 mins Cook Time15 mins Total Time45 mins Crispy Bubble Potato ChipsĬrispy Bubble Potato Chips have a unique shape and funny appearance for both adults and children. Sandwich the potato slices that you combined with starch and egg white with the potato slices that have nothing added to each other. Then, brush the egg white on the potatoes with the help of a pastry brush. Gently place bubble potatoes on baking tray. Spread the starches evenly on the surface of each of the potato slices with the help of a pastry brush. Gently move the spoon through oil since bubble potato pieces tend to stick with each other.Īpply parchment paper on baking tray. To check if oil is hot enough for frying: Take a wooden stick or kabab skewers and dip it in oil if small bubbles are formed oil is hot enough.Īdd bubble potatoes to oil. Then roll dough into thin long dough balls. Add rice four, corn flour/starch, salt, black pepper powder and baking powder.As discussed in Tips section, in absence of sieve, use a garlic presser to press the potatoes through it. Please note that sieve mashed potatoes in small batches. Keep a strainer/sieve on a bowl, put mashed potatoes on the strainer/sieve & sieve the mashed potatoes. ![]() Use a potato masher (or a fork or spoon), mash the potatoes so that all lumps in potatoes are removed.Transfer boiled potatoes into a big bowl.This will definitely reduce the boiling time. Alternatively, for reduce the time of boiling, cut potatoes in cubes and then boil. Boil potatoes for 10 - 15 mins or until soft.Instructions Potato Dough - Preparation Steps To check if oil is hot enough for frying: Take a wooden stick or kabab skewers and dip it in oil if small bubbles are formed oil is hot enough.Please add little oil, this helps to remove dryness from dough and dough starts binding together. While making potato dough, if you feel dough is quite dry.But still I admit, rice flour works the best. That also adds crunchiness to bubble potatoes. In absence of rice flour, you can also use grinded poha in its place.In some countries, potato pressers are also available, you can try that too. This garlic presser also gives same fluffy texture to bubble potatoes. In absence of strainer to sieve the potatoes, (sieving gives aeration and makes potatoes very light) use a garlic presser to press the potatoes through it.When mashing boiled potatoes, in absence of potato masher use a spoon or fork.This step can be done as a meal preparation. ![]()
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